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Monday
Morning
Main
Granola
Snack
Rainbow Snack Plate
Noon
Spring Salad with Salmon
Side
Autumn Fermented Foods
Night
Prebiotic Salad
Dessert
Dark Chocolate
Tuesday
Granola Breakfast Bowl
Pumpkin and Silverbeet Rolls
Lentil and Beetroot Salad
Thai Salmon Salad
Greek Yoghurt with Local Raw Honey
Wednesday
Strawberry Oats
Falafel Wrap
Falafels
Vegetable Soup
Stuffed Dates
Thursday
Creamy Antioxidant Chia Pudding
Tabouleh
Snack Pack
Sweet Potato Nachos
Friday
Wholesome Weetbix
Grains and Fennel Salad
Leek and Zucchini Tart
Saturday
Berry Chia Pudding
Greenie Smoothie
Greek Salad with Quinoa
Roasted Chickpeas + Cauliflower on Tzatziki
Pear and Almond Butter
Sunday
Summer Granola Bowl
Sweet Potato and Tuna Salad Bowl
Banana and Almond Butter
Quinoa Nourish Bowl
